Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes – a delicious recipe with Chicken Cacciatore, chicken, red onions, capers, mushrooms, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For Chicken Cacciatore:.
2
Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
3
Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Saute until onions become tender.
4
Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
5
For Mashed Potatoes:.
6
Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
7
On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.
1431
kcal
Calories
126
g
Fat
55
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: For Chicken Cacciatore, 1 baked chicken, 5 ounces red onions, sliced, 1 ounce capers, and more.
Yes, Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy