Beef Tip Steak Barbecue Sandwiches

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add meat, in batches; cook and stir 2 to 3 min.

3. 3

   or until done.

4. 4

   Transfer to plate; cover to keep warm.

5. 5

   Add onions to same skillet; cook and stir 5 min.

6. 6

   or until tender.

7. 7

   Combine A.1., chili sauce, water and mustard until blended.

8. 8

   Add to onions; stir.

9. 9

   Simmer on medium-low heat 5 min.

10. 10

    Remove skillet from heat; stir in meat.

11. 11

    Fill buns with meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.