How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostly Irish Stew ?

You need 5 ingredients. The key ingredients include: ["Beef [any roast cut ]-a few pounds", "Thyme- like 4tbps", "Tomato sauce- like 3/4 cup", "Beer [very bitter and dark]-one bottle", "Wine [very sweet and red]-one cup, or = amount", "Brown sugar-to balance the flavor, like 3 tbs", "Honey- a little also to balance the flavor, like 4 tbs", "White and black pepper- A LOT ^^, maybe 1/4 cup", "Sage-= to the thyme", "Apple cider [for the beef broth ] make the beef broth using bullion and the cider. Approx 6 cups", "Basil [2 leaves]", "Onions- 1 or 2 it depends on the day and the particular of the cook, and more.

Is Mostly Irish Stew suitable as soups & stews?

Yes, Mostly Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mostly Irish Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostly Irish Stew Recipe

Name: Mostly Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Beef [any roast cut ]-a few pounds", "Thyme- like 4tbps", "Tomato sauce- like 3/4 cup", "Beer [very bitter and dark]-one bottle", "Wine [very sweet and red]-one cup, or = amount", "Brown sugar-to…; like 3 tbs", "Honey- a little also to balance the flavor; like 4 tbs", "White and black pepper- A LOT ^^; maybe 1/4 cup", "Sage-= to the thyme", "Apple cider [for the beef broth ] make the beef broth using bullion and the cider. Approx 6 cups", "Basil [2 leaves]", "Onions- 1 or 2 it depends on the day …; cut in chunks", "Carrots-little less than the amount of potatoes", "Potatoes- like 5lbs or 10 med sized potatoes"]

Mostly Irish Stew – a delicious recipe with Tomato sauce-, bitter, sweet, Brown sugar, also, White and. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["Beef [any roast cut ]-a few pounds", "Thyme- like 4tbps", "Tomato sauce- like 3/4 cup", "Beer [very bitter and dark]-one bottle", "Wine [very sweet and red]-one cup, or = amount", "Brown sugar-to balance the flavor
like 3 tbs", "Honey- a little also to balance the flavor
like 4 tbs", "White and black pepper- A LOT ^^
maybe 1/4 cup", "Sage-= to the thyme", "Apple cider [for the beef broth ] make the beef broth using bullion and the cider. Approx 6 cups", "Basil [2 leaves]", "Onions- 1 or 2 it depends on the day and the particular of the cook
cut in chunks", "Carrots-little less than the amount of potatoes", "Potatoes- like 5lbs or 10 med sized potatoes"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Mostly Irish Stew

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