Beef Tidbits With Horseradish Sauce

1. 1

   Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.

2. 2

   Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan.

3. 3

   Bake at 500u00b0 for 10 minutes; reduce oven temperature to 375u00b0, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135u00b0. Cover loosely with foil, and let stand 10 minutes.

4. 4

   Cut roast into thin slices; serve with rolls and Horseradish Sauce.

5. 5

   *1/4 cup apple juice may be substituted for bourbon.

* Per serving · 4 servings · Values may vary.

No additional tips available.