Baked Beans

1. 1

   Pick over beans and cover with cold water; soak overnight. Drain and then cover with fresh water.

2. 2

   Heat slowly, keeping water below boiling point.

3. 3

   Cook until skins will burst which is best determined by taking a few beans on top of spoon and blowing on them.

4. 4

   Skins will burst if sufficiently cooked.

5. 5

   Drain beans, scald pork and scrape.

6. 6

   Remove a 1/4-inch slice and put in bottom of bean pot.

7. 7

   Mix salt, molasses and sugar.

8. 8

   Add 1 cup boiling water and pour over beans.

9. 9

   Cover bean pot and bake 6 to 8 hours at 250u00b0.

10. 10

    Uncover last hour and add boiling water, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.