How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki Shish Kabobs?

You need 8 ingredients. The key ingredients include: 2 lbs flank steaks, sliced thin, 1 ounce ginger, 1 garlic clove, minced, 1/2 onion, chopped, and more.

Is Beef Teriyaki Shish Kabobs suitable as meat & poultry?

Yes, Beef Teriyaki Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Shish Kabobs Recipe

Name: Beef Teriyaki Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks, sliced thin; 1 ounce ginger; 1 garlic clove, minced; 1/2 onion, chopped; 5 tablespoons soy sauce; 4 tablespoons sugar; 4 tablespoons sherry wine; 1 dash ajinomoto

Beef Teriyaki Shish Kabobs – a delicious recipe with flank steaks, ginger, garlic, onion, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs flank steaks, sliced thin
1 ounce ginger
1 garlic clove, minced
1/2 onion, chopped
5 tablespoons soy sauce
4 tablespoons sugar
4 tablespoons sherry wine
1 dash ajinomoto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki Shish Kabobs

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