Chicken With Lemon-Egg Sauce Recipe

Name: Chicken With Lemon-Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried wild mushrooms; ¾ cup all-purpose flour; 2 tablespoons all-purpose flour; 1 teaspoon salt; 500 g chicken, cut into serving pieces and skinned; 1 yellow onion, thinly sliced; 3 tablespoons olive oil; 1 cup dry white wine; 1 cup chicken stock; 4 cooked artichoke hearts, thickly sliced or 14 ounces artichoke hearts; ¼ cup fresh lemon juice; 2 egg yolks; chopped fresh parsley, for garnish; chopped fresh oregano, for garnish

Servings: persons

2 ounces dried wild mushrooms
¾ cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon salt
500 g chicken, cut into serving pieces and skinned
1 yellow onion, thinly sliced
3 tablespoons olive oil
1 cup dry white wine
1 cup chicken stock
4 cooked artichoke hearts, thickly sliced or 14 ounces artichoke hearts
¼ cup fresh lemon juice
2 egg yolks
chopped fresh parsley, for garnish
chopped fresh oregano, for garnish

1
Soak mushrooms in warm water for 30 minute Drain and rinse.
2
Coat chicken with flour and salt.
3
Saute chicken for 7-10 minute Pat dry oil.
4
Saute onions and flour.
5
Gradually add wine and stock.
6
Stir for 15 min and add mushrooms.
7
Layer chicken and artichokes in the slow cooker.
8
Pour mushroom mixture over top.
9
Cover and cook for 4-6 hrs until chicken is tender.
10
Arrange chicken, mushrooms, artichokes on a platter.
11
Whisk the juices, lemon juice, egg yolks until smooth and thickened.
12
Pour sauce over the chicken and vegetables.
13
Garnish.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces dried wild mushrooms, ¾ cup all-purpose flour, 2 tablespoons all-purpose flour, 1 teaspoon salt, and more.

Yes, Chicken With Lemon-Egg Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon-Egg Sauce

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