How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki On A Stick Recipe?

You need 9 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. dry vermouth, 2 Tbsp. dark brown sugar, 2 Tbsp. vegetable oil, and more.

Is Beef Teriyaki On A Stick Recipe suitable as meat & poultry?

Yes, Beef Teriyaki On A Stick Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki On A Stick Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki On A Stick Recipe Recipe

Name: Beef Teriyaki On A Stick Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. dry vermouth; 2 Tbsp. dark brown sugar; 2 Tbsp. vegetable oil; 2 x cloves garlic crushed; 1 tsp rice vinegar; 1/4 tsp freshly grnd pepper; 1 x flank steak about; 1 1/2 lb missing ingredient trimmed

Beef Teriyaki On A Stick Recipe – a delicious recipe with soy sauce, brown sugar, vegetable oil, garlic, rice vinegar, freshly grnd pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/4 c. dry vermouth
2 Tbsp. dark brown sugar
2 Tbsp. vegetable oil
2 x cloves garlic crushed
1 tsp rice vinegar
1/4 tsp freshly grnd pepper
1 x flank steak about
1 1/2 lb missing ingredient trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki On A Stick Recipe

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