Beef Teriyaki Fried Rice

1. 1

   Beat the egg and add a table spoon of water to eat and beat well then using a little oil fry the egg, then cut the egg into little strips.

2. 2

   Put the olive oil in the wok and heat the oil, once the oil is hot enough add the garlic and spring onion after a minute or two add the beef strips and teriyaki.

3. 3

   Stir to mix well and cook till the beef is cooked, then add your frozen vegetables.

4. 4

   Once the Vegetables have been heated add the cooked rice and stir completely ensuring that the rice mixed completely with the sauce.

5. 5

   If you like your rice with a little bit more liquid you can add water to the sauce before adding the rice.

6. 6

   Bon Apetit

* Per serving · 4 servings · Values may vary.

No additional tips available.