How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki Fried Rice?

You need 17 ingredients. The key ingredients include: For the ground beef, 1/3 lb ground beef (I use 93%), 1/3 cup soy sauce, 1 teaspoon ground ginger, and more.

Is Beef Teriyaki Fried Rice suitable as meat & poultry?

Yes, Beef Teriyaki Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Fried Rice Recipe

Name: Beef Teriyaki Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the ground beef; 1/3 lb ground beef (I use 93%); 1/3 cup soy sauce; 1 teaspoon ground ginger; 1 teaspoon minced garlic; 1/3 cup brown sugar; 1 tablespoon oil; For the rice; 2 1/2 cups cooked rice (I like jasmine); 1 cup sliced mushrooms; 1/2 cup sliced pea pods; 1 cup of shredded cabbage; 1 large onion (chopped); 3 eggs (scrambled); 1/3 cup scallion (chopped); 1 tablespoon garlic, minced; 1/4 cup oil

Try this homemade Beef Teriyaki Fried Rice recipe the whole family will love. Made with ground beef, ground beef, soy sauce and ground ginger. Easy step…

This Beef Teriyaki Fried Rice relies on simple, everyday ingredients such as for the ground beef, ground beef (i use 93%), soy sauce and ground ginger. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Teriyaki Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions