Beef Teriyaki Fried Rice Recipe

Name: Beef Teriyaki Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the ground beef; 1/3 lb ground beef (I use 93%); 1/3 cup soy sauce; 1 teaspoon ground ginger; 1 teaspoon minced garlic; 1/3 cup brown sugar; 1 tablespoon oil; For the rice; 2 1/2 cups cooked rice (I like jasmine); 1 cup sliced mushrooms; 1/2 cup sliced pea pods; 1 cup of shredded cabbage; 1 large onion (chopped); 3 eggs (scrambled); 1/3 cup scallion (chopped); 1 tablespoon garlic, minced; 1/4 cup oil

Servings: persons

For the ground beef
1/3 lb ground beef (I use 93%)
1/3 cup soy sauce
1 teaspoon ground ginger
1 teaspoon minced garlic
1/3 cup brown sugar
1 tablespoon oil
For the rice
2 1/2 cups cooked rice (I like jasmine)
1 cup sliced mushrooms
1/2 cup sliced pea pods
1 cup of shredded cabbage
1 large onion (chopped)
3 eggs (scrambled)
1/3 cup scallion (chopped)
1 tablespoon garlic, minced
1/4 cup oil

1
In a nonstick pan, heat the tbs. of oil and then cook the ground beef and garlic till meat is cooked through. Add the soy sauce, ginger and brown sugar, cooking till the sauce thickens. Set aside in a bowl.
2
In the same pan add 1 tbs.of oil and cook the vegetables and garlic. Once cooked, set aside.
3
Add the remaining oil and heat. Add the cooked rice and stir till heated through. Add the scrambled eggs and the vegetables, mixing through.
4
Finally add the ground beef making sure to also add the sauce. Mix thoroughly and enjoy.

897

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the ground beef, 1/3 lb ground beef (I use 93%), 1/3 cup soy sauce, 1 teaspoon ground ginger, and more.

Yes, Beef Teriyaki Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Fried Rice

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