Bistec Encebollado (Steak With Onions)

1. 1

   Place beef steak, olive oil, garlic, oregano, onion, white vinegar, beef stock, and salt in a gallon-size plastic bag.

2. 2

   Turn until all the ingredients mix together.

3. 3

   Refrigerate at least 4 hours or a couple of days (or freeze for later use).

4. 4

   Place contents of bag in a heavy skillet and bring it to a boil.

5. 5

   Lower heat to low, cover and cook for about 40 minutes or so. The meat will be very tender and tasty.

6. 6

   Serve with white rice and fried plantains.

* Per serving · 4 servings · Values may vary.