Italian Sausage Stuffed Mushrooms

1. 1

   Remove mushroom stems; set caps aside. Chop stems; set aside.

2. 2

   In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.

3. 3

   In the drippings, saute onions and mushroom stems.

4. 4

   Stir in spaghetti sauce and sausage.

5. 5

   Stuff into mushroom caps.

6. 6

   Sprinkle with cheese.

7. 7

   Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.