How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs boneless sirloin steaks, 1 inch thick, 1 (10 3/4 ounce) can beef broth, 1/4 cup soy sauce, 1/4 cup green onion, diagonally sliced, and more.

Is Beef Teriyaki suitable as soups & stews?

Yes, Beef Teriyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless sirloin steaks, 1 inch thick; 1 (10 3/4 ounce) can beef broth; 1/4 cup soy sauce; 1/4 cup green onion, diagonally sliced; 1 large garlic clove (minced); 1 tablespoon brown sugar; 1/4 teaspoon ground ginger

Beef Teriyaki – a delicious recipe with boneless sirloin steaks, beef broth, soy sauce, green onion, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs boneless sirloin steaks, 1 inch thick
1 (10 3/4 ounce) can beef broth
1/4 cup soy sauce
1/4 cup green onion, diagonally sliced
1 large garlic clove (minced)
1 tablespoon brown sugar
1/4 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki

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