How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 9 ingredients. The key ingredients include: 1 lb beef, cut in 1 inch cubes, 1 (16 ounce) can pineapple chunks in juice, 1/2 cup soy sauce, 1/4 cup brown sugar, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cut in 1 inch cubes; 1 (16 ounce) can pineapple chunks in juice; 1/2 cup soy sauce; 1/4 cup brown sugar; 2 garlic cloves, minced; 1/2 teaspoon minced ginger; 1/2 teaspoon sliced lemongrass; 1/4 cup sliced scallion; 2 teaspoons sesame oil

Beef Teriyaki – a delicious recipe with beef, pineapple, soy sauce, brown sugar, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef, cut in 1 inch cubes
1 (16 ounce) can pineapple chunks in juice
1/2 cup soy sauce
1/4 cup brown sugar
2 garlic cloves, minced
1/2 teaspoon minced ginger
1/2 teaspoon sliced lemongrass
1/4 cup sliced scallion
2 teaspoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki

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