Slow Cooker Braised Short Ribs

1. 1

   Dust short ribs with flour and salt and pepper

2. 2

   Brown the ribs in vegetable oil

3. 3

   set aside

4. 4

   finely chop one large onion, one cup chopped celery, and one cup chopped carrot. Add to the pot and sautee until soft. About 8-10 minutes. Add 3 Tablespoons minced garlic and cook one minute. Add 1/2 pound cremini or white button mushrooms.

5. 5

   Add 2 bay leaves, 5 sprigs fresh thyme, and 2 sprigs of fresh rosemary.

6. 6

   Add 21/2 cups good dry red wine, 3 Tablespoons tomato paste, 1 (15oz) can crushed tomatoes, 2 cups of beef stock, and 1/4 teaspoon crushed red pepper and 1 teaspoon salt,

7. 7

   Return short ribs to slow cooker and cook for 6hours on low or until meat is tender. Adjust seasonings to taste. Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.