How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 7 ingredients. The key ingredients include: 1 lb. sirloin beef, cut 1-inch thick, 3/4 c. soy sauce, 1/4 c. dark brown sugar, packed, 2 Tbsp. lemon juice, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin beef, cut 1-inch thick; 3/4 c. soy sauce; 1/4 c. dark brown sugar, packed; 2 Tbsp. lemon juice; 1 tsp. ground ginger; 1/2 tsp. garlic powder; 1/2 tsp. onion salt

Beef Teriyaki – a delicious recipe with sirloin beef, soy sauce, dark brown sugar, lemon juice, ground ginger, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sirloin beef, cut 1-inch thick
3/4 c. soy sauce
1/4 c. dark brown sugar, packed
2 Tbsp. lemon juice
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Cacciatore
Seared Grouper with Peasant Meat Juices
Apple Glazed Ham Loaf Recipe
Mustardy Beef Tenderloin on Greens

Beef Teriyaki

How did you like this recipe?

Frequently Asked Questions