How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 8 ingredients. The key ingredients include: 1 lb. Boneless sirloin steak, 3/4 inch thick, 2 Tbsp. cornstarch, 1 can (14 oz.) beef broth, 2 Tbsp. soy sauce, and more.

Is Beef Teriyaki suitable as soups & stews?

Yes, Beef Teriyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Boneless sirloin steak, 3/4 inch thick; 2 Tbsp. cornstarch; 1 can (14 oz.) beef broth; 2 Tbsp. soy sauce; 1 Tbsp. packed brown sugar; 1/4 tsp. Garlic powder; 4 Cup broccoli flowerets; 4 Cup hot cooked rice, cooked without salt

Beef Teriyaki – a delicious recipe with Boneless sirloin steak, cornstarch, beef broth, soy sauce, brown sugar, Garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Boneless sirloin steak, 3/4 inch thick
2 Tbsp. cornstarch
1 can (14 oz.) beef broth
2 Tbsp. soy sauce
1 Tbsp. packed brown sugar
1/4 tsp. Garlic powder
4 Cup broccoli flowerets
4 Cup hot cooked rice, cooked without salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki

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