How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 8 ingredients. The key ingredients include: 1 lb. top sirloin steak, about 1/2-inch thick, 1/4 c. soy sauce, 1/4 c. honey, 1/2 c. vinegar, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top sirloin steak, about 1/2-inch thick; 1/4 c. soy sauce; 1/4 c. honey; 1/2 c. vinegar; 1 1/2 oz. apricot flavored brandy, rum or bourbon; 2 garlic cloves, chopped; 1/4 tsp. powdered ginger; 1 c. beef bouillon

Beef Teriyaki – a delicious recipe with soy sauce, honey, vinegar, apricot flavored brandy, garlic, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. top sirloin steak, about 1/2-inch thick
1/4 c. soy sauce
1/4 c. honey
1/2 c. vinegar
1 1/2 oz. apricot flavored brandy, rum or bourbon
2 garlic cloves, chopped
1/4 tsp. powdered ginger
1 c. beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

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Beef Teriyaki

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