How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 7 ingredients. The key ingredients include: 1 tsp. finely chopped ginger or 1/2 tsp. ginger powder, 1 small clove garlic, finely chopped, 1 small onion, chopped finely, 2 tsp. sugar, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tsp. finely chopped ginger or 1/2 tsp. ginger powder; 1 small clove garlic, finely chopped; 1 small onion, chopped finely; 2 tsp. sugar; 2 1/2 Tbsp. soy sauce; 1/3 c. water; 8 oz. steaks, cut in strips 1/4 inch thick

Beef Teriyaki – a delicious recipe with ginger, clove garlic, onion, sugar, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. finely chopped ginger or 1/2 tsp. ginger powder
1 small clove garlic, finely chopped
1 small onion, chopped finely
2 tsp. sugar
2 1/2 Tbsp. soy sauce
1/3 c. water
8 oz. steaks, cut in strips 1/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki

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