Beef Tenderloins with Red Wine Sauce — Meat & Poultry recipe

Beef Tenderloins with Red Wine Sauce

Eats Now Editorial Team  · 310 kcal  · Meat & Poultry

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Try this homemade Beef Tenderloins with Red Wine Sauce recipe the whole family will love. Made with coarse ground black pepper, beef tenderloin, oil and…

This Beef Tenderloins with Red Wine Sauce relies on simple, everyday ingredients such as coarse ground black pepper, oil, a.1. original sauce and dry red wine. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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