How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloins with Red Wine Sauce?

You need 7 ingredients. The key ingredients include: 1/2 tsp. coarse ground black pepper, 4 beef tenderloin steaks (4 oz. each), 1-inch thick, 1 Tbsp. oil, 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Beef Tenderloins with Red Wine Sauce suitable as meat & poultry?

Yes, Beef Tenderloins with Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloins with Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloins with Red Wine Sauce Recipe

Name: Beef Tenderloins with Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. coarse ground black pepper; 4 beef tenderloin steaks (4 oz. each), 1-inch thick; 1 Tbsp. oil; 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup A.1. Original Sauce; 1/4 cup dry red wine; 1 tsp. dried marjoram leaves, crushed

Beef Tenderloins with Red Wine Sauce – a delicious recipe with coarse ground black pepper, beef tenderloin, oil, onion, Original Sauce, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. coarse ground black pepper
4 beef tenderloin steaks (4 oz. each), 1-inch thick
1 Tbsp. oil
1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup A.1. Original Sauce
1/4 cup dry red wine
1 tsp. dried marjoram leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

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