How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin-Wrapped Figs with Mascarpone?

You need 5 ingredients. The key ingredients include: 2 tablespoons mascarpone cheese, 1 teaspoon balsamic vinegar, 4 ripe figs, cut in half, 1/2 cup pine nuts, toasted, and more.

Is Beef Tenderloin-Wrapped Figs with Mascarpone suitable as meat & poultry?

Yes, Beef Tenderloin-Wrapped Figs with Mascarpone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin-Wrapped Figs with Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin-Wrapped Figs with Mascarpone Recipe

Name: Beef Tenderloin-Wrapped Figs with Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mascarpone cheese; 1 teaspoon balsamic vinegar; 4 ripe figs, cut in half; 1/2 cup pine nuts, toasted; 8 very thin slices Cured Tenderloin of Beef

Beef Tenderloin-Wrapped Figs with Mascarpone – a delicious recipe with mascarpone cheese, balsamic vinegar, figs, pine nuts, Tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons mascarpone cheese
1 teaspoon balsamic vinegar
4 ripe figs, cut in half
1/2 cup pine nuts, toasted
8 very thin slices Cured Tenderloin of Beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Meat & Poultry

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Beef Tenderloin-Wrapped Figs with Mascarpone

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