Pork Chops with Mustard and Canadian Bacon

1. 1

   Preheat the oven to 400.

2. 2

   Set each pork chop on a square of foil large enough to wrap it in.

3. 3

   Season the pork chops with salt and pepper, then spread 1 side of each with 1/2 tablespoon of the mustard and sprinkle with a pinch of thyme.

4. 4

   Cover each chop with a slice of Canadian bacon and top with 1/2 teaspoon of mustard and a thyme sprig.

5. 5

   Wrap the pork chops in the foil, crimping the foil to seal tightly.

6. 6

   Set the parcels on a baking sheet.

7. 7

   Bake for 20 minutes; the pork will still be slightly pink in the center.

8. 8

   Remove the baking sheet from the oven and let the pork chops stand for 5 minutes.

9. 9

   Discard the foil and serve the pork chops with their juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.