Beef Tenderloin With Walnut Horseradish Crumbs Recipe Recipe

Name: Beef Tenderloin With Walnut Horseradish Crumbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 2 x shallots, sliced thin; 1 tsp chopped garlic; 1/2 tsp fennel seeds; 1 c. coarse fresh bread crumbs; 1 c. finely minced walnuts; 1/2 c. prepared horseradish, liquid removed and patted dry on paper towels; 1 Tbsp. minced fresh mint, or possibly 1/4 tsp. dry; 1/2 tsp red pepper flakes; 3 lb beef tenderloin, trimmed and tied; 1 1/2 tsp salt; 1/2 tsp freshly grnd pepper; 1/3 c. creme fraiche or possibly lowfat sour cream

Servings: persons

1 Tbsp. extra virgin olive oil
2 x shallots, sliced thin
1 tsp chopped garlic
1/2 tsp fennel seeds
1 c. coarse fresh bread crumbs
1 c. finely minced walnuts
1/2 c. prepared horseradish, liquid removed and patted dry on paper towels
1 Tbsp. minced fresh mint, or possibly 1/4 tsp. dry
1/2 tsp red pepper flakes
3 lb beef tenderloin, trimmed and tied
1 1/2 tsp salt
1/2 tsp freshly grnd pepper
1/3 c. creme fraiche or possibly lowfat sour cream

1
1.
2
Heat oven to 450 degrees F. Heat oil in small saucepan over medium heat.
3
Add in shallots; cook till tender.
4
Add in garlic and fennel seeds; cook, stirring, 30 seconds.
5
Transfer to bowl.
6
Stir in bread crumbs, walnuts, horseradish, mint and red pepper flakes.
7
2.
8
Rub tenderloin all over with salt and pepper.
9
Place on rack in foil-lined shallow roasting pan.
10
Spread creme fraiche over top and sides; press bread-crumb mix onto beef.
11
3.
12
Roast tenderloin 45 min till meat thermometer inserted in center reads 130 degrees F. for medium-rare (cover loosely with sheet of foil during roasting if crumbs brown too quickly).
13
Let stand 10 min before slicing.
14
Total Fat 45 g
15
Baking Time: 45 min
16
Degree of difficulty: easy

1317

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 2 x shallots, sliced thin, 1 tsp chopped garlic, 1/2 tsp fennel seeds, and more.

Yes, Beef Tenderloin With Walnut Horseradish Crumbs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Walnut Horseradish Crumbs Recipe

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