Chicken Tostadas

1. 1

   Boil chicken breast until done.

2. 2

   Drain water and let cool.

3. 3

   Shred chicken breast and place in a mixing bowl.

4. 4

   Add enough mayo and sour cream to coat chicken to your liking.

5. 5

   Then mix in corn, seasoned salt, garlic powder, tapatio, and salt and pepper.

6. 6

   Make sure to mix really well.

7. 7

   Then place in fridge to cool for 15-20 min and serve on tostada shells.

8. 8

   -You can also serve this meal warm if you'd like but the recipe was introduced to me cold and my family prefers it cold.

9. 9

   And you can also add more or less of most of the ingredients to your liking.

10. 10

    I hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.