Beef Tenderloin With Southwestern-Style Sauce Recipe

Name: Beef Tenderloin With Southwestern-Style Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef tenderloin, Trimmed; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon salt; 2 tablespoons olive oil; Southwestern-Style Sauce; 2 garlic cloves, Minced; 3 tablespoons shallots, Minced; 1 1/2 tablespoons tomato paste; 3 tablespoons creole mustard; 1/2 teaspoon black peppercorns, Crushed; 2 cups chicken broth; 3 tablespoons real maple syrup; 1/4 cup cider vinegar; 1 teaspoon salt; 3/4 teaspoon fresh ground black pepper; 2 3/4 teaspoons dried cilantro or 2 1/2 teaspoons fresh cilantro, Chopped; Garnish; 1 1/2 tablespoons jalapenos, Finely Diced

Servings: persons

3 lbs beef tenderloin, Trimmed
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
2 tablespoons olive oil
Southwestern-Style Sauce
2 garlic cloves, Minced
3 tablespoons shallots, Minced
1 1/2 tablespoons tomato paste
3 tablespoons creole mustard
1/2 teaspoon black peppercorns, Crushed
2 cups chicken broth
3 tablespoons real maple syrup
1/4 cup cider vinegar
1 teaspoon salt
3/4 teaspoon fresh ground black pepper
2 3/4 teaspoons dried cilantro or 2 1/2 teaspoons fresh cilantro, Chopped
Garnish
1 1/2 tablespoons jalapenos, Finely Diced

1
Trim the beef and cut into eight 1/2-inch thick medallions, about 6 ounces each.
2
Season the medallions with Salt and Pepper and brush with Olive Oil; Cover and refrigerate until needed.
3
Heat 1/2 Tablespoon of the Oil in a saute pan over medium-high heat. Saute the Garlic and Shallots until aromatic, 1-2 minutes; add Tomato Paste and cook until slightly browned, about 2 minutes; add the Mustard, Black Peppercorns, Chicken Broth, Maple Syrup, Vinegar, Salt and Pepper; Simmer until mixture reduces to a sauce consistency, about 10 minutes.
4
Heat the Oil in a skillet on medium-high heat; saute the medallions to the desired doneness, 1 1/2 minutes for the first side and approximately 1 minute for the second side for medium.
5
Finish the sauce with the Cilantro and serve over the Tenderloin.
6
Garnish with the Jalapeno.

1231

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs beef tenderloin, Trimmed, 1/2 teaspoon fresh ground pepper, 1/2 teaspoon salt, 2 tablespoons olive oil, and more.

Yes, Beef Tenderloin With Southwestern-Style Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Southwestern-Style Sauce

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