Beef Tenderloin With Red Wine And Mashed Sweet Potatoes

1. 1

   Combine garlic, wine, 2 cups water and thyme sprigs in a large deep saucepan. Bring to a boil and cook for 5 mins. Add beef and simmer for 20 mins for medium-rare, or until cooked to your liking. Remove beef and wrap in foil. Let rest for 10 mins before slicing thinly.

2. 2

   Meanwhile, to make the mashed sweet potatoes, boil, steam or microwave sweet potato until tender. Let cool. Peel then place in a large saucepan. Roughly mash with a fork. Add orange juice and thyme. Stir over medium heat until hot. Season to taste.

3. 3

   Serve beef with mashed sweet potatoes.

* Per serving · 4 servings · Values may vary.