Leek and Mayonnaise Chicken Recipe

Name: Leek and Mayonnaise Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 1 tbsp Soy sauce; 1 tbsp Sake; 1 Katakuriko; 2 tbsp Vinegar; 2 tbsp Soy sauce; 2 tbsp Water; 1 rounded tablespoon Sugar; 1 Mayonnaise; 1 dash Japanese leek (green onions)

Servings: persons

1
Pierce holes in the skin of the chicken thighs with a fork.
2
Cut the thighs in half, then rub them with the seasoning ingredients (marked with ).
3
Allow the chicken to sit for 15 minutes.
4
Coat the chicken with katakuriko, then fry in a generous amount of oil.
5
Once the chicken is cooked through, get rid of any excess oil.
6
Add the seasoning ingredients marked with and allow the flavours to meld with the chicken.
7
Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek.
8
It's finished!

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken thighs, 1 tbsp Soy sauce, 1 tbsp Sake, 1 Katakuriko, and more.

Yes, Leek and Mayonnaise Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek and Mayonnaise Chicken

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