How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Mustard-Tarragon Cream Sauce?

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 24 ounces beef tenderloin, 4 oz each, trimmed, 1-inch thick, 1 1/2 teaspoons salt, divided, 1/4 teaspoon black pepper, and more.

Is Beef Tenderloin With Mustard-Tarragon Cream Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Mustard-Tarragon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Mustard-Tarragon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Mustard-Tarragon Cream Sauce

Name: Beef Tenderloin With Mustard-Tarragon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 24 ounces beef tenderloin, 4 oz each, trimmed, 1-inch thick; 1 1/2 teaspoons salt, divided; 1/4 teaspoon black pepper; 1/4 cup dry white wine; 1 1/2 teaspoons sugar; 1 tablespoon Dijon mustard; 1/4 cup low-fat sour cream; 1 1/2 teaspoons fresh tarragon, finely chopped; fresh tarragon, sprigs

Try this homemade Beef Tenderloin With Mustard-Tarragon Cream Sauce recipe the whole family will love. Made with nonstick cooking spray, beef tenderloin…

This Beef Tenderloin With Mustard-Tarragon Cream Sauce relies on simple, everyday ingredients such as nonstick cooking spray, salt, divided, black pepper and dry white wine. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tenderloin With Mustard-Tarragon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions