How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Mustard-Tarragon Cream Sauce?

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 24 ounces beef tenderloin, 4 oz each, trimmed, 1-inch thick, 1 1/2 teaspoons salt, divided, 1/4 teaspoon black pepper, and more.

Is Beef Tenderloin With Mustard-Tarragon Cream Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Mustard-Tarragon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Mustard-Tarragon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Mustard-Tarragon Cream Sauce Recipe

Name: Beef Tenderloin With Mustard-Tarragon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 24 ounces beef tenderloin, 4 oz each, trimmed, 1-inch thick; 1 1/2 teaspoons salt, divided; 1/4 teaspoon black pepper; 1/4 cup dry white wine; 1 1/2 teaspoons sugar; 1 tablespoon Dijon mustard; 1/4 cup low-fat sour cream; 1 1/2 teaspoons fresh tarragon, finely chopped; fresh tarragon, sprigs

Beef Tenderloin With Mustard-Tarragon Cream Sauce

Eats Now Editorial Team · 464 kcal · Meat & Poultry

Beef Tenderloin With Mustard-Tarragon Cream Sauce – a delicious recipe with nonstick cooking spray, beef tenderloin, salt, black pepper, white wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Tenderloin With Mustard-Tarragon Cream Sauce

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