Beef Tenderloin With Mushroom Sauce Recipe Recipe

Name: Beef Tenderloin With Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bourbon; Juice of 1 lemon; 1 teaspoon onion salt; 2 teaspoon Worcestershire sauce; 1 teaspoon lemon pepper; 1 c. water; 1 teaspoon paprika; 1 (5 lb.) beef tenderloin, trimmed; 1/2 teaspoon chicken-flavored granules; 1 1/2 teaspoon beef-flavored granules; 2 slices bacon; 1 c. water; 2 teaspoon browning and seasoning sauce; 2 tbsp. cornstarch; 1/4 c. water

Servings: persons

1 c. bourbon
Juice of 1 lemon
1 teaspoon onion salt
2 teaspoon Worcestershire sauce
1 teaspoon lemon pepper
1 c. water
1 teaspoon paprika
1 (5 lb.) beef tenderloin, trimmed
1/2 teaspoon chicken-flavored granules
1 1/2 teaspoon beef-flavored granules
2 slices bacon
1 c. water
2 teaspoon browning and seasoning sauce
2 tbsp. cornstarch
1/4 c. water

1
Combine first 8 ingredients, stir well.
2
Spear tenderloin in several places.
3
Place tenderloin and marinade in a ziploc heavy-duty plastic bag.
4
Seal tightly; chill 8 hrs.
5
Drain and reserve marinade.
6
Place tenderloin on rack of broiler pan, making sure it does not touch fat.
7
Bake at 425 degrees for 45 to 60 min or possibly till thermometer registers 140 degrees (rare) or possibly 150 degrees (medium).
8
Baste occasionally with marinade while baking.
9
Remove to serving platter.
10
Reserve remaining marinade.
11
Pour remaining marinade in a saucepan, cook over medium heat till reduced to 1/2 c.. Add in mushrooms, 1 c. water, bouillon granules, and browning and seasoning sauce.
12
Cook till mushrooms are tender.
13
Combine cornstarch and 1/4 c. water, stir into mushroom mix to a boil.
14
Cook 1 minute or possibly till thickened and bubbly, stirring constantly.
15
Brush tenderloin with mushroom sauce.
16
Slice tenderloin, and serve with sauce.
17
It sounds a little unusual to put bacon on top of tenderloin, but if your butcher doesn't have it, prepare it this way.
18
The bacon gives the meat a good taste as tenderloin doesn't have much of a flavor.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. bourbon, Juice of 1 lemon, 1 teaspoon onion salt, 2 teaspoon Worcestershire sauce, and more.

Yes, Beef Tenderloin With Mushroom Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Mushroom Sauce Recipe

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