Russian Ploff

1. 1

   steam meat (anykind) until almost done, throw in onions and carrots, steam until tender, pour in rice on the meat and pour water over it so that it covers the rice and meat about 1 to 2 cm.

2. 2

   bring to boil and turn on low temperature, let cook for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.