Reverse Cordon Bleu

1. 1

   Slice each breast on the horizontal to create a small pocket for stuffing. Lightly pound each to tenderize.

2. 2

   Place the swiss cheese in each.

3. 3

   Wrap the breasts with approximately 2 slices of bacon each.

4. 4

   Place in a cold fry pan, and turn the heat to medium.

5. 5

   Fry until bacon turns crispy, and the chicken is cooked through, turning once.

6. 6

   Sprinkle with Italian seasoning, and parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.