How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Goat Cheese Spread With Mint ?

You need 9 ingredients. The key ingredients include: 12 ounces soft fresh goat cheese, crumbled (about 21/2 cups), room temperature, 2 tablespoons whole milk, 2 teaspoons whole cumin seeds, 1 teaspoon dried dill weed, and more.

Is Herbed Goat Cheese Spread With Mint suitable as snacks & appetizers?

Yes, Herbed Goat Cheese Spread With Mint falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Goat Cheese Spread With Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Goat Cheese Spread With Mint Recipe

Name: Herbed Goat Cheese Spread With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces soft fresh goat cheese, crumbled (about 21/2 cups), room temperature; 2 tablespoons whole milk; 2 teaspoons whole cumin seeds; 1 teaspoon dried dill weed; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, pressed; 1/4 cup extra-virgin olive oil; 20 mint leaves, thinly sliced; 32 (or more) seeded crackers

Try this homemade Herbed Goat Cheese Spread With Mint recipe the whole family will love. Made with goat cheese, milk, cumin seeds and dill weed. Easy st…

This Herbed Goat Cheese Spread With Mint relies on simple, everyday ingredients such as whole milk, whole cumin seeds, dried dill weed and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 ounces soft fresh goat cheese, crumbled (about 21/2 cups), room temperature
2 tablespoons whole milk
2 teaspoons whole cumin seeds
1 teaspoon dried dill weed
1/2 teaspoon freshly ground black pepper
2 garlic cloves, pressed
1/4 cup extra-virgin olive oil
20 mint leaves, thinly sliced
32 (or more) seeded crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Snacks & Appetizers

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