How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Garlic And Pistachios ?

You need 9 ingredients. The key ingredients include: 2 c beef stock, 2 c pinot noir, 1/2 c roasted garlic, 1/2 c chopped shallots, and more.

Is Beef Tenderloin With Garlic And Pistachios suitable as meat & poultry?

Yes, Beef Tenderloin With Garlic And Pistachios falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Garlic And Pistachios ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Garlic And Pistachios Recipe

Name: Beef Tenderloin With Garlic And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c beef stock; 2 c pinot noir; 1/2 c roasted garlic; 1/2 c chopped shallots; 1/2 c chopped parsley; 1/4 c toasted pistachios; 1/4 c toasted sunflower seeds; 2 lb beef tenderloin, in 8 ounce steaks; 2 T olive oil

Beef Tenderloin With Garlic And Pistachios – a delicious recipe with beef stock, noir, garlic, shallots, parsley, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c beef stock
2 c pinot noir
1/2 c roasted garlic
1/2 c chopped shallots
1/2 c chopped parsley
1/4 c toasted pistachios
1/4 c toasted sunflower seeds
2 lb beef tenderloin, in 8 ounce steaks
2 T olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Tenderloin With Garlic And Pistachios

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