Sweet Pork - Fresh Mex – a delicious recipe with oregano, cumin, salt, onion, garlic, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut pork in large chunks.
2
Put in large crock pot and add water just to cover.
3
Add seasonings.
4
Cut onion in 4 large pieces, crush garlic and add to water.
5
Cook pork on low all day or on high for 3 to 4 hours, or until tender and pork pulls apart easily.
6
Drain water and remove onions and garlic.
7
Pull pork and return to crock pot.
8
In a separate container mix enchilada sauce, soda and sugar.
9
Add to pork in the crock pot.
10
Cook 1 hour longer.
11
We like to eat this with the Costco raw tortillas that you cook at home and serve the pork in a tortilla with beans and cilantro lime rice.
12
The pork freezes well and can also be made a day in advance and kept in the fridge.
601
kcal
Calories
11
g
Fat
100
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 -4 lbs pork roast or 3 -4 lbs pork loin, ¼ teaspoon oregano, ¼ teaspoon cumin, ½ teaspoon salt, and more.
Yes, Sweet Pork - Fresh Mex falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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