Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 4 beef bouillon cubes; 2 lbs ground beef; 3 potatoes, peeled and diced; 1 (14 1/2 ounce) can cut green beans; 1 (15 7/8 ounce) can black-eyed peas; 1 (15 ounce) can lima beans; 1 onion, diced; 1 (28 ounce) can crushed tomatoes; 1 (15 1/4 ounce) can kernel corn; 1 (15 ounce) can sliced carrots; 1 (16 ounce) bag frozen cut okra; 2 (8 ounce) cans tomato sauce; salt and pepper; 1 1/2 teaspoons garlic powder; 1 bay leaf; 1 teaspoon basil; 1 cup elbow macaroni

Servings: persons

2 lbs stewing beef
4 beef bouillon cubes
2 lbs ground beef
3 potatoes, peeled and diced
1 (14 1/2 ounce) can cut green beans
1 (15 7/8 ounce) can black-eyed peas
1 (15 ounce) can lima beans
1 onion, diced
1 (28 ounce) can crushed tomatoes
1 (15 1/4 ounce) can kernel corn
1 (15 ounce) can sliced carrots
1 (16 ounce) bag frozen cut okra
2 (8 ounce) cans tomato sauce
salt and pepper
1 1/2 teaspoons garlic powder
1 bay leaf
1 teaspoon basil
1 cup elbow macaroni

1
Put stew beef in a large dutch oven with enough water to cover it.
2
Bring to a boil and add bouillon cubes.
3
Simmer, covered, approx 1 1/2 hours or until meat is almost done.
4
Check the beef occasionally to make sure you still have enough liquid in the dutch oven.
5
Additional water (or beef broth if you prefer) may be added if needed.
6
While the beef simmers, brown and drain ground beef.
7
When stew beef is almost done, add all remaining ingredients.
8
Simmer approx 30 minutes or until vegetables and pasta are done.
9
If the soup seems to be too thick, additional water (or beef broth) may be added.

1569

kcal

Calories

101

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs stewing beef, 4 beef bouillon cubes, 2 lbs ground beef, 3 potatoes, peeled and diced, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions