Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 4 beef bouillon cubes; 2 lbs ground beef; 3 potatoes, peeled and diced; 1 (14 1/2 ounce) can cut green beans; 1 (15 7/8 ounce) can black-eyed peas; 1 (15 ounce) can lima beans; 1 onion, diced; 1 (28 ounce) can crushed tomatoes; 1 (15 1/4 ounce) can kernel corn; 1 (15 ounce) can sliced carrots; 1 (16 ounce) bag frozen cut okra; 2 (8 ounce) cans tomato sauce; salt and pepper; 1 1/2 teaspoons garlic powder; 1 bay leaf; 1 teaspoon basil; 1 cup elbow macaroni

Servings: persons

2 lbs stewing beef
4 beef bouillon cubes
2 lbs ground beef
3 potatoes, peeled and diced
1 (14 1/2 ounce) can cut green beans
1 (15 7/8 ounce) can black-eyed peas
1 (15 ounce) can lima beans
1 onion, diced
1 (28 ounce) can crushed tomatoes
1 (15 1/4 ounce) can kernel corn
1 (15 ounce) can sliced carrots
1 (16 ounce) bag frozen cut okra
2 (8 ounce) cans tomato sauce
salt and pepper
1 1/2 teaspoons garlic powder
1 bay leaf
1 teaspoon basil
1 cup elbow macaroni

1
Put stew beef in a large dutch oven with enough water to cover it.
2
Bring to a boil and add bouillon cubes.
3
Simmer, covered, approx 1 1/2 hours or until meat is almost done.
4
Check the beef occasionally to make sure you still have enough liquid in the dutch oven.
5
Additional water (or beef broth if you prefer) may be added if needed.
6
While the beef simmers, brown and drain ground beef.
7
When stew beef is almost done, add all remaining ingredients.
8
Simmer approx 30 minutes or until vegetables and pasta are done.
9
If the soup seems to be too thick, additional water (or beef broth) may be added.

1569

kcal

Calories

101

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs stewing beef, 4 beef bouillon cubes, 2 lbs ground beef, 3 potatoes, peeled and diced, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup

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