Beef Tenderloin With Creamy Alouette® Mushroom Sauce

1. 1

   Heat broiler.

2. 2

   Coat all sides of tenderloin with 1 tsp. of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.

3. 3

   Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.

4. 4

   Add shallot; cook 1 minute.

5. 5

   Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.

6. 6

   Stir in Alouette(R), adding milk to desired consistency. Heat just until warm.

7. 7

   Spoon sauce over tenderloins. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.