Try this homemade Beef Tenderloin With Blue Cheese recipe the whole family will love. Made with beef tenderloin, garlic salt, sour cream and blue cheese…
This Beef Tenderloin With Blue Cheese relies on simple, everyday ingredients such as garlic salt, sour cream, blue cheese, crumbled and walnuts, chopped and toasted. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026