How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Blue Cheese?

You need 5 ingredients. The key ingredients include: 4 beef tenderloin steaks, cut 1 inch thick (about 1 pound), ½ teaspoon garlic salt, ⅓ cup sour cream, 3 tablespoons blue cheese, crumbled, and more.

Is Beef Tenderloin With Blue Cheese suitable as meat & poultry?

Yes, Beef Tenderloin With Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Blue Cheese Recipe

Name: Beef Tenderloin With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, cut 1 inch thick (about 1 pound); ½ teaspoon garlic salt; ⅓ cup sour cream; 3 tablespoons blue cheese, crumbled; 3 tablespoons walnuts, chopped and toasted

Beef Tenderloin With Blue Cheese – a delicious recipe with beef tenderloin, garlic salt, sour cream, blue cheese, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin steaks, cut 1 inch thick (about 1 pound)
½ teaspoon garlic salt
⅓ cup sour cream
3 tablespoons blue cheese, crumbled
3 tablespoons walnuts, chopped and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin With Blue Cheese

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