Beef Tenderloin With Blue Cheese

1. 1

   Heat gas grill on medium-high or charcoal grill until coals are ash white.

2. 2

   Rub steaks all over with oil.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Place steaks onto grill.

5. 5

   Grill, turning once, 7-11 minutes or until internal temperature reaches 145F.

6. 6

   (medium-rare) or desired doneness.

7. 7

   Meanwhile, combine all remaining ingredients in small bowl.

8. 8

   To serve, dollop butter mixture over grilled steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.