Bourbon Mustard Chicken Recipe

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   ["Place chicken between 2 sheets of waxed paper; lb.", "to 1/4"" thickness, Place chicken in a shallow baking dish.", "Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well.", "Brush mustard mix proportionately over both sides of chicken breast halves.", "Cover and marinate in refrigerator 1 hour.", "Remove chicken from marinade, reserving marinade.", "Combine butter and oil in lg.", "skillet, and place over med-high heat.", "Saute/fry chicken 3 to 4 mins.", "on each side or possibly till done.", "Remove chicken to a serving platter, and keep hot.", "Drain and throw away pan drippings.", "Add in reserved marinade to a skillet; bring to a boil, stirring constantly.", "Pour sauce over chicken."]

* Per serving · 4 servings · Values may vary.

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