Beef Tenderloin Steaks With Port Rosemary Sauce Recipe Recipe

Name: Beef Tenderloin Steaks With Port Rosemary Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Butter; 1/2 c. Chopped shallots, (about 4 ounces); 1 c. Dry red wine; 3/4 c. Ruby Port; 1 c. Canned beef broth; 1 sprg fresh rosemary or possibly 1/2 tsp. dry; 1 Tbsp. Extra virgin olive oil; 4 x Beef tenderloin steaks, (about 6 to 8 ounces each) (1-inch-thick); 3 Tbsp. Chilled and unsalted butter; 1 tsp Minced fresh rosemary or possibly 1/4 tsp. dry

Servings: persons

1 Tbsp. Butter
1/2 c. Chopped shallots, (about 4 ounces)
1 c. Dry red wine
3/4 c. Ruby Port
1 c. Canned beef broth
1 sprg fresh rosemary or possibly 1/2 tsp. dry
1 Tbsp. Extra virgin olive oil
4 x Beef tenderloin steaks, (about 6 to 8 ounces each) (1-inch-thick)
3 Tbsp. Chilled and unsalted butter
1 tsp Minced fresh rosemary or possibly 1/4 tsp. dry

1
FOR SAUCE: Heat butter in heavy large saucepan over medium-high heat.
2
Add in shallots and saute/fry till tender, about 3 min.
3
Stir in wine and Port.
4
Boil 5 min.
5
Add in broth and rosemary sprig and boil till liquid is reduced to 1/3 c., about 12 min.
6
Strain sauce and set aside.
7
(Can be prepared 1 day ahead.
8
Cover and chill.)
9
FOR STEAKS: Heat oil in heavy large skillet over medium-high heat.
10
Season steaks with salt and pepper.
11
Add in steaks to skillet and cook to desired doneness, about 4 min per side for medium-rare.
12
Transfer steaks to platter.
13
Tent with foil to keep hot.
14
Add in sauce to skillet and bring to boil, scraping up any browned bits.
15
Remove from heat.
16
Gradually add in butter, whisking just till melted.
17
Stir in minced rosemary.
18
Season to taste with salt and pepper.
19
Spoon sauce over steaks and serve.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Butter, 1/2 c. Chopped shallots, (about 4 ounces), 1 c. Dry red wine, 3/4 c. Ruby Port, and more.

Yes, Beef Tenderloin Steaks With Port Rosemary Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Port Rosemary Sauce Recipe

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