How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks With Peperonata?

You need 11 ingredients. The key ingredients include: 1 large egg, 1 tablespoon water, 1/4 cup Italian-seasoned breadcrumbs, 1/4 cup grated Parmesan cheese, and more.

Is Beef Tenderloin Steaks With Peperonata suitable as meat & poultry?

Yes, Beef Tenderloin Steaks With Peperonata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks With Peperonata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Peperonata Recipe

Name: Beef Tenderloin Steaks With Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 tablespoon water; 1/4 cup Italian-seasoned breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon minced fresh or dried rosemary; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 6 (4-ounce) beef tenderloin steaks; 3 garlic cloves, minced; 2 teaspoons olive oil; Garnish: fresh rosemary sprigs

Beef Tenderloin Steaks With Peperonata

Eats Now Editorial Team · 630 kcal · Meat & Poultry

Beef Tenderloin Steaks With Peperonata – a delicious recipe with egg, water, Italian-seasoned breadcrumbs, Parmesan cheese, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Tenderloin Steaks With Peperonata

How did you like this recipe?

Frequently Asked Questions