Beef Tenderloin Steaks with Gorgonzola

1. 1

   Let meat rest 10 minutes before beginning dinner preparation.

2. 2

   Place a large, flat griddle or skillet over high heat.

3. 3

   When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan.

4. 4

   Caramelize the steaks, 2 minutes on each side.

5. 5

   Reduce heat to moderate.

6. 6

   Season meat with salt and pepper and cook 4 to 5 minutes longer on each side.

7. 7

   Preheat broiler to high.

8. 8

   Arrange steaks on baking sheet.

9. 9

   Top each steak with 3 ounces Gorgonzola.

10. 10

    Place baking sheet 6 inches from broiler heat just long enough to melt the cheese.

11. 11

    Remove meat from the oven and top with slivers of fresh sage.

12. 12

    Let meat rest 2 or 3 minutes, then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.