Indian Kadai Chicken Recipe

Name: Indian Kadai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, washed,cleaned and cut into big pieces; 4 tablespoons oil; 1/2 cup onion, sliced; 1 1/2 cups tomatoes, peeled and sliced; 2 tablespoons fresh coriander leaves, chopped; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 4 teaspoons garam masala powder; 2 bay leaves; 4 whole red chilies; 2 teaspoons coriander seeds; 1 teaspoon red chili powder; salt

Servings: persons

1 kg chicken, washed,cleaned and cut into big pieces
4 tablespoons oil
1/2 cup onion, sliced
1 1/2 cups tomatoes, peeled and sliced
2 tablespoons fresh coriander leaves, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
4 teaspoons garam masala powder
2 bay leaves
4 whole red chilies
2 teaspoons coriander seeds
1 teaspoon red chili powder
salt

1
Grind corriander seeds and whole red chillies into a coarse powder.
2
Heat oil in a kadai.
3
Add bay leaves.
4
After about 30 seconds, add onions and saute till they turn light golden brown.
5
Add ginger-garlic paste.
6
Saute for 2 minutes on medium flame.
7
Add the above coarse powder.
8
Stir well.
9
Add tomatoes and cook till they are fully cooked.
10
Add chicken pieces, salt to taste and red chilli powder.
11
Mix well.
12
Cover the kadai.
13
Cook till the chicken becomes tender.
14
Sprinkle garam masala powder over the chicken.
15
Garnish with corriander leaves and onion rings.
16
Serve hot with rotis or parathas.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg chicken, washed,cleaned and cut into big pieces, 4 tablespoons oil, 1/2 cup onion, sliced, 1 1/2 cups tomatoes, peeled and sliced, and more.

Yes, Indian Kadai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Kadai Chicken

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