How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks with Fontina Fonduta?

You need 6 ingredients. The key ingredients include: Six 7-ounce beef tenderloin steaks, Extra-virgin olive oil, Salt and freshly ground pepper, 3 tablespoons unsalted butter, and more.

Is Beef Tenderloin Steaks with Fontina Fonduta suitable as meat & poultry?

Yes, Beef Tenderloin Steaks with Fontina Fonduta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks with Fontina Fonduta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks with Fontina Fonduta Recipe

Name: Beef Tenderloin Steaks with Fontina Fonduta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Six 7-ounce beef tenderloin steaks; Extra-virgin olive oil; Salt and freshly ground pepper; 3 tablespoons unsalted butter; 1/4 cup plus 2 tablespoons dry white wine; 7 ounces imported Fontina cheese, cut into 1/4-inch pieces (1 1/2 cups)

Beef Tenderloin Steaks with Fontina Fonduta – a delicious recipe with tenderloin, Extra-virgin olive oil, Salt, unsalted butter, white wine, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Six 7-ounce beef tenderloin steaks
Extra-virgin olive oil
Salt and freshly ground pepper
3 tablespoons unsalted butter
1/4 cup plus 2 tablespoons dry white wine
7 ounces imported Fontina cheese, cut into 1/4-inch pieces (1 1/2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Tenderloin Steaks with Fontina Fonduta

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