How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard?

You need 8 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 1/2 teaspoons horseradish, 1/4 teaspoon dried basil, 1/4 teaspoon dried thyme leaves, and more.

Is Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard suitable as meat & poultry?

Yes, Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard Recipe

Name: Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 1/2 teaspoons horseradish; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon dried tarragon leaves; 1/4 teaspoon black pepper; 2 (8 ounce) beef tenderloin steaks; Salt to taste

Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard – a delicious recipe with mustard, horseradish, dried basil, thyme, tarragon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon Dijon mustard
1 1/2 teaspoons horseradish
1/4 teaspoon dried basil
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried tarragon leaves
1/4 teaspoon black pepper
2 (8 ounce) beef tenderloin steaks
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard

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