How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard?

You need 8 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 1/2 teaspoons horseradish, 1/4 teaspoon dried basil, 1/4 teaspoon dried thyme leaves, and more.

Is Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard suitable as meat & poultry?

Yes, Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks Topped With Horseradish And

Name: Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 1/2 teaspoons horseradish; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon dried tarragon leaves; 1/4 teaspoon black pepper; 2 (8 ounce) beef tenderloin steaks; Salt to taste

Try this homemade Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard recipe the whole family will love. Made with mustard, horseradish, dr…

This Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard relies on simple, everyday ingredients such as dijon mustard, horseradish, dried basil and dried thyme leaves. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon Dijon mustard
1 1/2 teaspoons horseradish
1/4 teaspoon dried basil
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried tarragon leaves
1/4 teaspoon black pepper
2 (8 ounce) beef tenderloin steaks
Salt to taste

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

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Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard

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