How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg of Lamb with Rosemary and Garlic?

You need 7 ingredients. The key ingredients include: 1 6- to 7-pound leg of lamb, trimmed of excess fat, 2 tablespoons olive oil, 2 tablespoons minced fresh rosemary, 1 tablespoon finely grated lemon peel, and more.

Is Roast Leg of Lamb with Rosemary and Garlic suitable as meat & poultry?

Yes, Roast Leg of Lamb with Rosemary and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg of Lamb with Rosemary and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg of Lamb with Rosemary and Garlic Recipe

Name: Roast Leg of Lamb with Rosemary and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6- to 7-pound leg of lamb, trimmed of excess fat; 2 tablespoons olive oil; 2 tablespoons minced fresh rosemary; 1 tablespoon finely grated lemon peel; 1 garlic clove, minced; 1/4 cup water; Fresh rosemary sprigs

Roast Leg of Lamb with Rosemary and Garlic – a delicious recipe with lamb, olive oil, fresh rosemary, lemon peel, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 6- to 7-pound leg of lamb, trimmed of excess fat
2 tablespoons olive oil
2 tablespoons minced fresh rosemary
1 tablespoon finely grated lemon peel
1 garlic clove, minced
1/4 cup water
Fresh rosemary sprigs

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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Roast Leg of Lamb with Rosemary and Garlic

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