How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg of Lamb with Rosemary and Garlic?

You need 7 ingredients. The key ingredients include: 1 6- to 7-pound leg of lamb, trimmed of excess fat, 2 tablespoons olive oil, 2 tablespoons minced fresh rosemary, 1 tablespoon finely grated lemon peel, and more.

Is Roast Leg of Lamb with Rosemary and Garlic suitable as meat & poultry?

Yes, Roast Leg of Lamb with Rosemary and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg of Lamb with Rosemary and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg of Lamb with Rosemary and Garlic Recipe

Name: Roast Leg of Lamb with Rosemary and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6- to 7-pound leg of lamb, trimmed of excess fat; 2 tablespoons olive oil; 2 tablespoons minced fresh rosemary; 1 tablespoon finely grated lemon peel; 1 garlic clove, minced; 1/4 cup water; Fresh rosemary sprigs

Try this homemade Roast Leg of Lamb with Rosemary and Garlic recipe the whole family will love. Made with lamb, olive oil, fresh rosemary and lemon peel…

This Roast Leg of Lamb with Rosemary and Garlic relies on simple, everyday ingredients such as olive oil, minced fresh rosemary, finely grated lemon peel and garlic clove, minced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 6- to 7-pound leg of lamb, trimmed of excess fat
2 tablespoons olive oil
2 tablespoons minced fresh rosemary
1 tablespoon finely grated lemon peel
1 garlic clove, minced
1/4 cup water
Fresh rosemary sprigs

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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