Broc-n-Roll

1. 1

   Put the broccoli, potatoes, garlic, and chicken broth into the sauce pot, and bring to a boil on high heat.

2. 2

   When the soup boils, reduce the heat to medium, and cook 10 to 12 minutes until the vegetables are soft.

3. 3

   Use the slotted spoon to transfer the broccoli and garlic to the blender.

4. 4

   Puree the ingredients.

5. 5

   Add the pureed broccoli mixture back to the broth, and bring the soup back to a simmer.

6. 6

   Stir in the salt, pepper, nutmeg, and milk.

7. 7

   Don't boil the soup after the milk has been added.

8. 8

   Just heat it to a good eating temperature.

9. 9

   If you want, sprinkle some cheddar onto each bowl of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.