How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steak With Cherry-Port Sauce?

You need 12 ingredients. The key ingredients include: 1/4 cup dried cherries, 1 cup port or other sweet red wine, divided, 1/4 cup black cherry juice, 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick), and more.

Is Beef Tenderloin Steak With Cherry-Port Sauce suitable as soups & stews?

Yes, Beef Tenderloin Steak With Cherry-Port Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steak With Cherry-Port Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steak With Cherry-Port Sauce Recipe

Name: Beef Tenderloin Steak With Cherry-Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried cherries; 1 cup port or other sweet red wine, divided; 1/4 cup black cherry juice; 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick); Butter-flavored cooking spray; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon olive oil; 2 tablespoons minced shallot (about 1 medium); 1 large garlic clove, minced; 1/2 cup low-salt beef broth; 1/2 teaspoon dried thyme

Beef Tenderloin Steak With Cherry-Port Sauce

Eats Now Editorial Team · 322 kcal · Soups & Stews

Beef Tenderloin Steak With Cherry-Port Sauce – a delicious recipe with dried cherries, port, black cherry juice, beef tenderloin, Butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Tenderloin Steak With Cherry-Port Sauce

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