Polish Dill Pickle Soup

1. 1

   In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Bring to a boil, reduce heat and cook covered, over low heat until potatoes start to get soft (about 10 minutes).

2. 2

   Combine flour and milk, add to broth, bring to a boil and remove from heat.

3. 3

   Combine egg and butter and stir into broth.

4. 4

   Return pot to the stove and heat through without boiling. Season with salt and pepper. Garnish with sour cream and or dill.

No additional tips available.