Peppermint Patty Ice Cream Cake

1. 1

   Split cake into three horizontal layers; place bottom layer on a serving plate.

2. 2

   In a bowl, combine ice cream, peppermint patties, pecans, extract and a few drops of food coloring if desired. Spread a third of the mixture over bottom cake layer. Top with a second cake layer and another portion of ice cream mixture; repeat layers.

3. 3

   Cover and freeze for up to 1 month. Remove from the freezer just before serving.

* Per serving · 4 servings · Values may vary.

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